Buku ini membahas: 1. Urgensi penilaian status gizi 2. Penilaian status gizi secara antropometri 3. Penilaian status gizi secara biokimia 4. Penilaian status gizi secara fisik dan klinis 5. Penilaian status gizi secara survei konsumsi makan (dietary) 6. Penilaian status gizi di rumah sakit dan masyarakat
Buku Volume 2 ini membahas: 1. Sistem Kardiovaskular : Darah 2. Sistem Kardiovaskular : Jantung 3. Sistem Kardiovaskular : Pembuluh Darah dan Hemodinamika 4. Sistem Limfe dan Imunitas 5. Sistem Pernapasan 6. Sistem Pencernaan 7. Metabolisme dan Nutrisi 8. Sistem Kemih 9. Homeostasis Cairan, Elektrolit, dan Asam-Basa 10. Sistem Reproduksi 11. Perkembangan dan Pewarisan
Contents: What makes a leader; Primal Leadership The hiddendriven of great performance; why it's so hard to be fair; why good leaders make bad decision; building the emotional intelligence of groups; the price of incivility lack of respect hurts morale-and the bottom line; how resilence works; emotional agility how effective leaders manage their negative thoughts and feelings; fear of feedback;…
Contents: Nutrition 101 The basic facts about nutrition, The good stuff in your food, Training and development, Food processing, Food and medicine, The part of Tens,
Contents: Nutrition a key to health, energy nutrients and energy balance, vitamins, minerals, and water, nutrition beyond the nutrients, nutrition a focus on life stages
Contents: Introduction to nutrition, evaluating nutrition information, basic of a health diet, hhuman digestion, absorpstion and transport, carbohydrates, sugars, starches and fiber, lipid triglycerides, phospholipids and sterols, proteins amino acids, etabolism, vitamin overview and fat-soluble vitamins, water-soluble vitamins, water and major minerals, trace minerals, obesity, energy balance …